bacon wrapped whole chicken and roasted vegetables. The bacon helps to 'baste' the chicken while it cooks. Recipe can be adjusted to any size whole chicken. Then wrap one strip, slightly overlapping, around each drumstick.
To serve, cut pork crosswise into eight slices and divide among four serving plates. Divide vegetables among the plates and spoon pesto over vegetables. Rustle up a delicious dinner that the whole family will love. You can cook bacon wrapped whole chicken and roasted vegetables using 17 ingredients and 4 steps. Here is how you achieve that.
Ingredients of bacon wrapped whole chicken and roasted vegetables
- Prepare of ingredients.
- Prepare 1 of whole chicken.
- You need 7 of potatoes peeled and chopped.
- You need 2 lb of carrots peeled and chopped.
- Prepare 2 small of onions rough cut.
- It's 2 of stalks of celery chopped.
- Prepare 1 cup of water.
- It's 1/4 cup of olive oil.
- It's 1 lb of bacon.
- You need of rub.
- It's 2/3 cup of light brown sugar.
- You need 1 tbsp of Hungarian sweet paprika.
- Prepare 1 tbsp of green papaya powder.
- It's 1 tbsp of salt.
- It's 1 tsp of white pepper powder.
- It's 1 tbsp of granulated garlic powder.
- It's 1 of extra salt and garlic to taste for vegetables.
Classic roast chicken topped with crispy bacon and cooked with potatoes, carrots, lemons and garlic. Bacon Wrapped Chicken Thighs Recipe -quick and delicious one pan weeknight meal. Low-caeb, Keto, made with boneless skinless chicken thighs. My favorite side dishes are Oven baked Radishes and Roasted Brussels Sprouts With Bacon.
bacon wrapped whole chicken and roasted vegetables instructions
- preheat oven to 400°F Fahrenheit.
- peel and chop vegetables put into a 9x13 baking pan..
- take whole chicken put rub on it and in it wrap chicken mainly on top with bacon take salt and garlic powder this is extra not for rub and add them to vegetables to taste. add water to pan ..
- put whole chicken on top with breast side up resting on the vegetables. bake for 2 1/2hours or till chicken is done when done let rest for 7-10 minutes..
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