Recipe of Any-night-of-the-week Creamy Kale and Chicken

Creamy Kale and Chicken. Remove from heat and drain, reserving the liquid. Adjust salt and pepper to taste. This chicken thigh and kale recipe features a rich, cream sauce and garlic and onion flavors.

This recipe is perfect to be served with pasta and garlic bread on the side.. Seared Chicken with Creamy Potatoes and Kale Crispy-skin chicken thighs nestle into a creamy mixture of potatoes and Tuscan kale in this easy skillet dinner. This creamy kale and chicken curry basically emulates the texture of palak paneer but instead of paneer chunks I've used chicken. You can have Creamy Kale and Chicken using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Creamy Kale and Chicken

1. It's 12 ounces of frozen chopped kale.
2. You need 1-1/2 pound of chicken thighs boneless and skinless.
3. You need 2 slices of thick bacon.
4. It's 1 stick of butter.
5. Prepare 1/2 cup of buttermilk.
6. Prepare 1/2 cup of whole milk.
7. Prepare 1/2 cup of all-purpose flour.
8. It's 1 teaspoon of ground white pepper powder.
9. You need 1 teaspoon of salt.
10. Prepare 1 cup of grated Parmesan cheese.

If you're fully paleo you can omit the heavy cream and cream cheese and opt for coconut cream, the result isn't quite as rich but deliciousness nonetheless. Rinse under cold water, squeeze dry with your hands, then whizz in a food processor with the lemon zest, mascarpone, garlic and seasoning. This stuff is rich, creamy, and sooooo dreamy. Turn off the heat, then add kale and tomatoes, the pasta and the chicken, and the Parmesan shavings.

Creamy Kale and Chicken instructions

1. Melt the butter and fry the bacon till crispy. Chop the bacon up..
2. Slice the chicken and season with salt and white pepper powder. Then add to the butter and bacon drippings. Allow to sauté for 5 minutes..
3. Add in the kale and sauté then simmer covered, 12 minutes total. About half and half on time of sauté and simmer..
4. Add in the 1/2 the flour. Stir in the the other half. Allow to sauté for 7 minutes..
5. Then add in both milks and let it thicken. Don't overcook the sauce or it will break..
6. Get the cheese and grate it on top. Cover and allow to melt, before serving. I hope you enjoy!!!.

Toss it to combine; the kale will start to wilt/soften as it mixes with the other ingredients. Serve it right out of the skillet to hungry folks! Such a gorgeous and satisfying dish. Slice the chicken and season with salt and white pepper powder. Then add to the butter and bacon drippings.