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My Family's Napa Cabbage and Pork Stewed Udon Noodles. Great recipe for My Family's Napa Cabbage and Pork Stewed Udon Noodles. Stir fry until the pork is cooked through. In the same wok, add a little more of oil.

My Family's Napa Cabbage and Pork Stewed Udon Noodles These Shanghai Noodles are an authentic Chinese stir-fried noodle dish made with stir-fried noodles, ground pork and Napa cabbage in a rich and flavorful sauce. Add the potato noodles into a big bowl and add hot water to cover. Drain the hot water, rinse the noodles with running tap water, drain again, and set aside. You can have My Family's Napa Cabbage and Pork Stewed Udon Noodles using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of My Family's Napa Cabbage and Pork Stewed Udon Noodles

  1. It's 6 of leaves Napa cabbage (Chinese cabbage).
  2. You need 1 of Japanese leek.
  3. Prepare 150 grams of Pork (rib, thinly sliced, etc.).
  4. Prepare 1 of Chikuwa.
  5. Prepare 1 of Aburaage.
  6. You need 2 of bunches Udon (boiled).
  7. Prepare 3 of Mochi (rice cakes).
  8. Prepare 500 ml of ■Water.
  9. Prepare 40 ml of ■Sake.
  10. It's 1 tsp of ■Dashi stock granules.
  11. Prepare 1 tbsp of ■Soy sauce.
  12. Prepare 1/2 tsp of ■Salt.

To chop the napa cabbage, halve the head of napa cabbage, then cut it into quarters. It's inspired by one of my mom's recipes, and my kids can vouch for the fact that she's the best cook on the planet. (They remind me of this constantly.) Stir broccoli and napa cabbage into the skillet; sprinkle sesame seeds and black pepper on top. Got a head of napa cabbage in your fridge? Try one of these delicious lunch or dinner recipes.

My Family's Napa Cabbage and Pork Stewed Udon Noodles step by step

  1. Cut all of the ingredients except the udon and mochi into bite-sized pieces..
  2. Add water, sake, soy sauce, and dashi stock granules into a pot or clay pot, and bring to a boil..
  3. Add napa cabbage and pork alternatively in layers, ending with the napa cabbage on top. Add the rest of the ingredients..
  4. When the ingredients have cooked through, it's done..

Napa cabbage is a great addition to salads or soups. Plus, it's full of nutrients like vitamins K and C and fiber. Recipes like Citrus & Napa Cabbage Salad and Cabbage Lo Mein are fresh, tasty and packed with vegetables. Pour the sauce over the vegetables and noodles. Stir and mix until the noodles and vegetables are evenly coated.