Simple Way to Make Perfect Cauliflower Hash brown Benedict

Cauliflower Hash brown Benedict.

You can cook Cauliflower Hash brown Benedict using 28 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Cauliflower Hash brown Benedict

1. Prepare 250 grams of cauliflower.
2. It's 1.5 tbsp of gram flour.
3. It's 1/2 tsp of Red chilli powder.
4. You need To taste of Salt.
5. Prepare 1/2 tsp of turmeric.
6. Prepare 1 tsp of garam masala.
7. Prepare 1 tsp of oil.
8. You need of For poached egg.
9. Prepare 1 cup of milk.
10. You need 1/2 tsp of pink salt.
11. Prepare 1 tbsp of corn flour.
12. It's of Hollandise.
13. Prepare 1 of onion.
14. You need 1 tsp of oil.
15. You need 1 of star anise.
16. Prepare 1 of cardamom.
17. You need 1 of bayleaf.
18. Prepare 3-5 of peppercorn.
19. You need 1/2 tbsp of crushed ginger garlic.
20. You need To taste of Salt.
21. Prepare 1 tsp of Turmeric.
22. You need 1 cup of oil.
23. Prepare 1.5 cup of chilled milk with malai.
24. It's of Beetroot chips.
25. It's 1 of beetroot sliced.
26. You need 1/2 tsp of oil.
27. Prepare To taste of Salt e.
28. It's 1/2 tsp of Black pepper.

Cauliflower Hash brown Benedict step by step

1. Wash and soak cauliflower in Salt water for 15-20 minutes. Grate it. Add gram flour, salt, chilli powder, garam masala and mix it nicely..
2. For poached egg white, boil milk in a pan. Add milk to corn flour. Add it to boiling milk. Stir continuously. Add salt and stir it nicely until thick consistency. Grease small dish and pour it. Cover and let it settle in fridge..
3. Chop onion in chopper. Take oil in pan. Add cardamom, bay leaf, star anise, black pepper, and let it crackle..
4. Add chopped onion, ginger garlic crush and roast it until cooked properly. Add salt, turmeric And water so all spices are mixed nicely. Now add malai and milk. I have skipped cashew paste here as making hollandise..
5. Let it cook nicely. Now sieve it and a flavourful reduction is ready. Once cool, add chilled milk to it. Add vinegar to it. Add salt and pepper..
6. Add oil step by step and start blending. Once it comes to semi solid consistency, stop blending. Hollandise is ready..
7. In a pan put a round cookie cutter. Add oil and spread cauliflower mixture into it. Cover and cook on slow flame. Cook on both sides until hash brown is ready..
8. Cook beetroot slices in greased pan and sprinkle salt and pepper..
9. Take out the poached egg white..
10. Take hash brown in a dish. Add beetroot chips. Cover with poached egg white..
11. Sprinkle some chopped green chilli. Pour hollandise sauce over it. Sprinkle some green chilli and coriander..
12. Enjoy this healthy and heavenly brunch...