Steps to Make Award-winning Chicken Liver Sukka

Chicken Liver Sukka. Chicken liver sukka can be had both as a starter or maincourse which can be tried by anyone who is new to cooking. This is a detailed recipe in which each. Chicken Liver Sukka is a Dry chicken Liver masala made using coconut.

Difficulty Level : Basic & Easy Music credits. Mangalorean Chicken Sukka or Kori Sukka/Kori Ajadina(Tulu) is an Indian Dish of Chicken native to Mangalore and Udupi region. The word "Sukka" comes from Hindi "Sukha" which means "Dry", sometimes also called as "Kori Ajadina". You can cook Chicken Liver Sukka using 13 ingredients and 12 steps. Here is how you cook it.

Ingredients of Chicken Liver Sukka

1. You need 250 gms of chicken liver.
2. You need 2 of medium onions finely chopped.
3. It's 1 of medium tomato finely chopped.
4. You need 1 1/2 tsp of ginger garlic paste.
5. Prepare 1 tsp of paprika powder.
6. It's 1 tsp of coriander powder.
7. Prepare 1 tsp of garam masala.
8. You need 1/2 tsp of turmeric.
9. It's 1/2 tsp of black pepper powder.
10. Prepare as per taste of salt.
11. It's 1 tbsp of lemon juice.
12. Prepare as per need of chopped coriander.
13. It's 4 tbsp of oil.

Chicken Sukka Recipe, Learn how to make Chicken Sukka (absolutely delicious recipe of Chicken This Chicken Sukka recipe is Excellent and find more Great recipes, tried & tested recipes from. Chicken sukka (sukha) from coastal, western India is a dry dish with very little gravy, combining elements and ingredients of both the Malabari and Goan styles of cooking. #ChickenSukka #Chicken #Sukka #recipes #homecooking #food #tasty #yummy #foodie #kitchen #chickenrecipes. Chicken Sukka fry is a unique Indian chicken recipe, a delicious, flavorful dry Chicken sukka goes well with puffed rice and tomato sambar and is quite a spicy dish. It is a very simple recipe, easy to.

Chicken Liver Sukka instructions

1. Add 2tbsp of oil in a pan or kadai and let heat.
2. Add in liver pieces and let cook on low to medium flame.
3. Remove aside once cooked.
4. Add in 2tbsp oil in the same pan.
5. Add in chopped onions and let cook untill soften.
6. Add in ginger garlic paste.
7. Add in chopped tomato and let cook for 5 mins.
8. Add in coriander powder, turmeric, paprika, black pepper and garam masala powder.
9. Add in the liver and salt as per taste and saute well.
10. Cover with lid and let cook for 2 min.
11. Add lemon juice and chopped coriander and give it a mix.
12. Ready to serve with bread, pav,roti or bhakari.

Chicken liver fry is an easy and spicy side dish that goes well with the rice varieties. Chicken liver recipes are quite different and taste different too. I have heard from few of my friends that they do not. Chicken Sukha - A dry chicken dish that is made with few ingredients but tastes amazing. It can be made on any busy day and can be served with rice or roti varieties.