Steps to Make Homemade Stir fry pork with spinach and mushroom

Stir fry pork with spinach and mushroom.

You can cook Stir fry pork with spinach and mushroom using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Stir fry pork with spinach and mushroom

1. It's 400 g of Pork sukiyaki cut.
2. It's 1 of thumb size Ginger, grated.
3. Prepare 3 cloves of Garlic, grated.
4. It's 5 Tbsp of Soy sauce (I use Kikkoman less salt).
5. You need 1 Tbsp of Sesame oil.
6. Prepare 1 Tbsp of Sugar.
7. It's 1 Tbsp of Ground black pepper.
8. It's 2 Tbsp of butter.
9. It's 1 pc. of medium size Onion, slice.
10. You need 1 of small can sliced Button mushroom.
11. It's 1 pack of Spinach.
12. It's 1 cup of water.

Stir fry pork with spinach and mushroom instructions

1. Combine soy sauce, sesame oil, ginger, garlic, sugar and pepper..
2. Pour over pork, mix. Set aside and marinate for 30 minutes..
3. Heat butter in a pan. Sauté onion until translucent. Add in mushroom..
4. Put pork in the pan, stir fry until it change color..
5. Add water in the marinate mixture. Add in to the pan and simmer..
6. Put spinach and cook for 5 minutes..