Makki/ maize methi dosa.
You can have Makki/ maize methi dosa using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Makki/ maize methi dosa
- It's 2 cup of Maize flour / Makki atta.
- It's 3/4 cup of methi leaves (fenugreek).
- You need 1 of small onion with green chilli chopped.
- It's to taste of Salt.
- It's 1/2 tsp of Carom seeds ( optional).
- It's 1/2 cup of Curd.
- You need 1 pkt of Eno.
Makki/ maize methi dosa instructions
- Take a big bowl add all ingredients one by one and with water make a smooth lump free batter.
- Heat and Grease non stick tawa. Mix eno with sprinkle water in the batter.spread a ladle full batter spread on tawa when it seems colour change again sprinkle oil on it and flip the side crisp both sides on a low flame.make all dosa like that.
- When u spread batter the flame should be slow otherwise difficult to spread in round shape. Serve hot with chutney, pickle or butter a the curd..
