Recipe of Award-winning Yellow maize ugali

Yellow maize ugali.

You can cook Yellow maize ugali using 2 ingredients and 5 steps. Here is how you cook it.

Ingredients of Yellow maize ugali

1. Prepare 1 kg of flour.
2. It's of Water about 1 lit.

Yellow maize ugali instructions

1. Add a little flour and let it begin to boil again.
2. Bring the water to a boil.
3. Begin stirring vigorously, adding flour if need be, until there are no lumps. It should be firm but soft and holding together..
4. Cover over low heat for a few minutes, then continue cooking until it produces the 'smell' 😋. Remove from fire and turn on grease proof paper and roll like a sausage, this should be done very fast to avoid hardening..
5. Cut into slices and serve with your favorite accompaniment..