Easiest Way to Prepare Ultimate 'Somen' & Pork Stir-Fry

'Somen' & Pork Stir-Fry.

You can cook 'Somen' & Pork Stir-Fry using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of 'Somen' & Pork Stir-Fry

1. You need 90 g of x 4 'Somen' Noodles.
2. It's 1 tablespoon of Sesame Oil.
3. It's 200-300 g of Pork *thinly Sliced.
4. Prepare of Salt & White Pepper.
5. You need 1 of small piece Ginger * sliced into fine strips.
6. It's 1 of Onion.
7. You need 4 of Eggs.
8. It's of Canola Oil for cooking.
9. You need 1/2 cup of ‘Mentsuyu’ Noodle Dipping Sauce.
10. You need of *Note: To make the sauce, mix 1/4 cup Dashi Stock (1/4 cup Water & 1/4 teaspoon Dashi Powder), 1 tablespoon Mirin, 1 tablespoon Sake (Rice Wine), 2 tablespoons Soy Sauce.
11. You need of Extra Soy Sauce.
12. It's 3-4 of Spring Onion *finely chopped.

'Somen' & Pork Stir-Fry instructions

1. Slice Pork very thinly and season with Salt and White Pepper. Lightly whisk Eggs in a bowl and season with Salt and White Pepper. Slice Onion and Ginger into thin strips..
2. Cook ‘Somen’ Noodles as instructed. DO NOT add Salt into the water. Noodles need to be cooked quite firm as you will stir-fry later. After drained, sprinkle Sesame Oil to stop stick together..
3. Heat 1 tablespoon Canola Oil in a frying pan and cook Eggs to make firm scrambled egg. Transfer to a plate..
4. Add 1 tablespoon of Canola Oil to the hot frying pan and cook Pork. When the Pork changes colour, add Onion and Ginger and cook until soft. Add 'Mentsuyu' Sauce, then combine with cooked ‘Somen’ and the egg..
5. Sprinkle extra Soy Sauce over if required, and some chopped Spring Onion and serve..