How to Prepare Speedy Maize cauliflower roti with tomato garlic chutney

Maize cauliflower roti with tomato garlic chutney.

You can cook Maize cauliflower roti with tomato garlic chutney using 22 ingredients and 5 steps. Here is how you cook that.

Ingredients of Maize cauliflower roti with tomato garlic chutney

1. Prepare 2 cups of maize powder.
2. Prepare 1/2 cup of wheat flour.
3. Prepare As required of Cauliflower+onion+green chilli + carom leaves chopped.
4. You need 1 cup of cauliflower.
5. You need for of paste--.
6. It's 1 of onion.
7. You need 2 of green chillies.
8. It's 8-10 of carrom leaves.
9. You need to taste of Salt.
10. You need 2 tsp of Carom seeds.
11. It's 2 tbsp of Coriander leaves chopped.
12. You need 1 tsp of Red chilli powder.
13. It's 1 tsp of ginger chopped.
14. Prepare as required of Hot water to knead.
15. You need for of Tomato garlic chutney:-.
16. You need 3 of tomatos.
17. It's 8-10 of garlic flakes(Or 1 tsp chopped or paste).
18. It's 2 of red chillies, fresh.
19. Prepare to taste of Salt.
20. It's 1 tbsp of Oil for seasoning.
21. Prepare 1 of dry red chilli.
22. Prepare 1 tsp of mustard seeds.

Maize cauliflower roti with tomato garlic chutney step by step

1. First, assemble things for making dough, Knead soft with hot water and keep aside for 10 minutes..
2. Now take a mixer jar add all chutney ingredients and grind like a smooth paste..
3. And seasoning with mustard seeds and dry red chilli and tempering on tomato chutney..
4. Now place butter sheet paper on rolling board and dust with flour and place abhi dough on it and make a roti with hand rolling and roast with oil..
5. And serve hot with tomato chutney and Butter enjoy maize cauliflower roti with this..