How to Make Speedy Chinese Leaf Fry

Chinese Leaf Fry.

You can cook Chinese Leaf Fry using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chinese Leaf Fry

1. Prepare 1 of Chinese leaf, chopped.
2. Prepare 1.5 tbsp of sesame oil.
3. You need 2 of fresh chillies, ends trimmed and split.
4. It's to taste of Salt.
5. It's to taste of Ground black pepper.
6. It's 1 tbsp of soy sauce.

Chinese Leaf Fry step by step

1. Heat the oil in a wok over medium-high heat. Then add in the cabbage and chillies. Stir regularly to avoid burning..
2. Season with salt and pepper. Continue to fry the cabbage until the edges are lightly charred..
3. Turn off the heat and add the soy sauce and mix everything together well. Serve warm..