Steps to Make Homemade Strawberry Roll Cake

Strawberry Roll Cake. Once the cake is done, invert it onto the towel and lift the towel to roll the cake into a log. This fresh strawberry cream cake roll is filled with a fresh whipped cream that is stabilized with This strawberry cake roll is by far one of the easiest and most delicious desserts you can make in under. Strawberry Roll Cake. this link is to an external site that may or may not meet accessibility guidelines.

Strawberry Swiss Roll Cake is a light and refreshing cake that's perfect for summer! A fluffy cake roll that is easier to make than you think and tastes so delicious. This easy strawberry roll cake is as perfect for Valentine's Day as it is for a summer soiree. You can cook Strawberry Roll Cake using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Strawberry Roll Cake

1. You need of Sponge.
2. You need 4 of Eggs *at room temperature.
3. It's 1/3 cup of Caster Sugar.
4. Prepare 1 tablespoon of Milk.
5. It's 1/2 teaspoon of Vanilla Extract.
6. It's 20 g of Butter *melted.
7. It's 1/2 cup of Self-Raising Flour.
8. You need of Filling & Topping.
9. You need 250 g of Strawberries.
10. You need 1 cup of Thickened Cream.
11. It's 2 tablespoons of Caster Sugar.

Find strawberry roll cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. This Strawberry Roll Cake is how my mom always makes strawberry shortcake. The easy dessert is a delicious sponge cake with strawberries and whipped cream rolled up inside. This vanilla roll cake tastes fantastic with the strawberry whipped cream but you can also fill it with straight strawberry puree, strawberry buttercream, chocolate ganache or any filling you like!

Strawberry Roll Cake instructions

1. Preheat oven to 200℃. Line the base and sides of a Swiss roll pan with baking paper..
2. Use an electric mixer to beat Eggs and Sugar and make the mixture very thick and pale. Add Milk, Vanilla and Butter, mix to combine, the volume will be slightly reduced but do not worry, sift in Flour, and gently combine..
3. Pour into the prepared pan and smooth the surface. Bake for 10-12 minutes or until the surface is dry to the touch. Cover with a tea towel and allow to cool..
4. Whip Cream and Caster Sugar until soft peaks form. Cut Strawberries into quarters or small pieces. *Note: Save some for decoration,.
5. Place the sponge onto a clean work surface and peel the baking paper, but do not remove the paper. Spread the whipped Cream over the sponge, whichever side you prefer, scatter the Strawberry pieces evenly, then roll sponge to enclose filling using the paper..
6. Decorate the cake with remaining Cream and saved Strawberries..

This is a delicate refreshing cake perfect for warm days of spring and summer. A vanilla sponge cake is filled with fresh homemade strawberry jam and vanilla flavored cream. This Strawberries 'n' Cream Cake Roll recipe is light, airy, and massively delicious. Rolling the cake up when it's warm- before adding the strawberry cream filling- is so that it cools in the rolled. This indulgence is sold filled with different kinds of fruits like mangos and peaches, but strawberries are the most famous of them all.