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Ingredients of Rich & Tasty Miso Hot Pot

It's 1200 ml of ★ Water.
Prepare 2 tbsp of ★ Dashi stock granules.
Prepare 2 tbsp of ★ Sugar.
Prepare 5 tbsp of ★ Miso.
Prepare 4 tbsp of ★ Soy sauce.
It's 3 clove of ★ Grated garlic.
It's 1 of to 2 tablespoons ★ Grated ginger.
Prepare 100 grams of Pork.
It's 100 grams of ☆Ground chicken.
Prepare 1 dash of ☆ Grated ginger.
You need 1 stalk of Japanese leek (green stalk only), finely chopped.
You need 2 tbsp of ☆ Katakuriko.
It's 1/4 block of ☆ Tofu (optional).
Prepare 1/4 head of Chinese cabbage.
You need 2 of stalks Japanese leek.
Prepare 1 of packet Bean sprouts.
It's 3 head of Bok choy.

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Rich & Tasty Miso Hot Pot step by step

Cut the stems of the bok choy lengthwise into halves or quarters, leaving the leaves intact. Rinse and drain the bean sprouts. Cut the Japanese leeks diagonally. Cut the Chinese cabbage, separating the stem from the leaves..
Place the prepared vegetables in a clay pot, layering the vegetables with the stem of the Chinese cabbage on the very bottom..
Place all the ☆ ingredients in a bowl, then knead the meat mixture well..
In another pot, add the ★ ingredients to prepare the soup..
Once the soup starts boiling, scoop up the meat mixture with a small spoon and drop it into the pot to make small meatballs..
When the meatballs float to the top, add the pork and remove from heat. At this stage, the pork can be undercooked..
In the clay pot from Step 2, add the soup made in Step 6 and heat. A portable stove is ideal for this..
It's ready to serve when all the ingredients are cooked. Try adding udon noodles for variation, or add ramen noodles to the leftover soup..