Makki Ki Roti. Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.
This flatbread is gluten-free and is made with corn flour.
The roti is traditionally served with Sarson ka saag!
It's one of my favorite things to enjoy in winters.
You can have Makki Ki Roti using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Makki Ki Roti
- You need 1 cup of maize flour.
- You need To taste of salt.
- Prepare As needed of ghee.
- It's As needed of water.
This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Makki Ki Roti is a popular Punjabi bread made with corn flour and served with Sarson Ka Saag. Maki ki roti is also a Gluten Free flat bread.
Makki Ki Roti instructions
- Take maize flour flour add salt and water knead soft dough..
- Take a ball of dough, roll it in your hand, and cook on hot tawa..
- Apply ghee both sides..
- Cook till crispy both sides..
- Serve it with sarso saag or curd or raita..
One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal. It is a staple food of Punjab and also known as Makki di roti. Usually it is served with sarson ka saag and maaki. Some people are great when working individually, while few others simply get fantastic results when in a team.
