Easiest Way to Prepare Speedy Stir-fried Prawns with Eggs

Stir-fried Prawns with Eggs. This homey dish, Stir-fried Prawns with Eggs is very popular in Chinese restaurants. It's so quick and easy to make at home. Best of all, it's absolutely tasty.

Chinese scrambled eggs with prawns is an extremely easy dish that is delicious and quick to prepare. Stir Fried Eggs, Prawns and Tomatoes. Lastly pour in egg and prawns. You can have Stir-fried Prawns with Eggs using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Stir-fried Prawns with Eggs

1. Prepare 200 of to 500 grams, medium-sized Prawns.
2. It's 2 of Eggs, large sized with salt and pepper.
3. You need 1 of White part of a Japanese leek.
4. Prepare 1 of Vegetable oil.
5. Prepare 1/2 tsp of Chinese stock powder.
6. Prepare 2 tsp of to 1 tablespoon Shaoxing wine or sake.
7. Prepare 1 of Salt and pepper.

Stir-fried shrimp and eggs (虾仁炒蛋) is a common Cantonese dish that we're always sure to order when we go to Chinatown back in New York. There's just something about those silky scrambled eggs, scallions, and tender shrimp that makes it a must-order. There is a great little Cantonese restaurant. Scrambled eggs with tender prawns are ideal for a quick weeknight meal after a long workday - easy and delicious!

Stir-fried Prawns with Eggs step by step

1. Peel the prawns and rub with salt or katakuriko to remove any dirt. Rinse and drain well. Whisk the eggs and season lightly with salt and pepper. Cut the Japanese leek into any size you like..
2. Heat the oil in a frying pan and pour in the beaten eggs. Make rough scrambled eggs and lift out from the frying pan and set aside..
3. Into the same frying pan add some oil and fry the leek. After the aroma is released add the prawns. After the colour of prawns has changed, add sake and Chinese stock powder..
4. Evaporate any alcohol content and return the scrambled eggs into the pan. Stir gently and serve..
5. It is nice when served with Chinese black vinegar..

Mix the prawns with salt, Chinese cooking wine and egg white. Add the remaining sesame oil to the wok, then toss in the broccoli, red pepper, sugar snap peas, carrot and spring onions. Flash-fried prawns with egg fried spinach. Phil Vickery's in the kitchen making things that bit easier by saving you time with a super-fast family meal idea for the weekend - flash-fried prawns with egg-fried spinach and mushroom rice. A low carb prawn and egg stir-fry with ginger and soy sauce stir-fry - ready in just ten minutes.