Chicken liver. Chicken liver is one of the healthiest foods on the planet. Although organ meats are not as popular as they once were, chicken liver is full of essential nutrients. Chicken Liver recipes - Super hit recipe !

Fried Chicken Liver is made by dredging each piece of liver in flour, then frying it in a pan with some oil. The onions are sauteed separately and are used to top the liver. See more ideas about liver recipes, chicken liver recipes, chicken livers. You can cook Chicken liver using 3 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chicken liver

Prepare 1 pounds of chicken liver.
You need 1 of onion 🌰.
Prepare of Spices, salt 🧂, black pepper.

I won't call this chicken liver pate or mousse because that sounds too fancy! But it is delicious, super nourishing, and dairy free. Nutrition facts label for Chicken, liver, all classes, cooked, simmered. This feature requires Flash player to be installed in your browser.

Chicken liver step by step

Cut the onion in slices, put olive oil in pan put the onion until it's gold, put the chicken 🐔 liver in another pan sprinkle the spices, salt, garlic, black pepper..
Add the gold onion to the liver, Put it on low heat about 30 minutes, then add 1/2 cup of water and leave it about 15 minutes..

Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. Place the chicken livers in a colander, and rinse with water. A crunchy exterior protects the densely textured meat from overcooking, allowing it to be fried until firm but not chalky and without losing all of its juice. See recipes for Potato Sambal With Chicken Liver and Gizzard too. Discover the best recipes to make with nutritious chicken livers.