Steps to Make Award-winning Savoury rice and mince

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Savoury rice and mince. This video is one in a series from the 'Back to Basics - Tips to help you feed the family for less' resource. The video has been produced by the Central. Savoury mince recipes are meals one can take at any time of the day.

Savoury rice and mince Savoury Mince and Rice - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free. Use up all the veg that is on it's way out, any meat will do - I use beef mince normally but chicken, pork, fish (prawns may be good) would all work. Set mince aside in a separate bowl. You can cook Savoury rice and mince using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Savoury rice and mince

  1. You need 1 of chopped onion.
  2. You need 1 kg of Beef mince meat.
  3. It's 1 tsp of 6 gun spice.
  4. It's 1 tsp of steak and chops spice.
  5. Prepare 1 tsp of crushed garlic.
  6. You need to taste of Tomato sauce and barbecue sauce.
  7. It's 1 cube of Beef stock.

Add the onion and garlic tp the pan and cook until the onion starts to soften. Replace spaghetti with baked beans for a tasty beef and beans dish. Savoury Mince Recipe Savoury Mince is always a good stand by meal. It is so versatile because you can make so many meals using it.

Savoury rice and mince step by step

  1. Pour cooking oil in a frying pan once hot add the chopped onion, crushed garlic and the spices together with the beef stock..
  2. Let it fry for about 5 to 7 minutes then add the mince let it fry for another 15 mins then add tomato paste or tomato sauce and the barbecue sauce leave it on the stove for about 10 mins then it will be ready to be served..

Add rice noodles and sauce for a Beef Chow Mein. Add some taco seasoning and put in tacos with lettuce, tomato and cheese. Serve on buttered toast or with rice or mashed potatoes and steam vegetables. This recipe for savoury mince ragout makes a double quantity, so you can serve half tonight and then freeze and save the rest for another. Serve half the ragout with rice or pasta, or on toast, then freeze the rest and use it to make our quick moussaka, or dishes such as lasagne, nachos, shepherds pie or.