Steps to Prepare Perfect Rasmalai Cake

Rasmalai Cake.

You can cook Rasmalai Cake using 19 ingredients and 12 steps. Here is how you cook it.

Ingredients of Rasmalai Cake

1. You need of For cake:.
2. Prepare 1 Cup of condensed milk.
3. It's 1/2 Cup of oil + butter (1/4 cup each or you can use anyone of these).
4. Prepare 3 tablespoons of powdered sugar.
5. You need 1 1/2 Cup of plain flour(Maida).
6. Prepare 1/2 tsp of baking soda.
7. You need 1 teaspoon of baking powder.
8. You need 1 pinch of salt.
9. Prepare 1/2 Cup of milk.
10. You need 3-4 of crushed cardamoms.
11. Prepare 2 tablespoons of white vinegar.
12. You need of For icing :.
13. Prepare 2 Cup of double cream or any whipping cream.
14. Prepare 5-6 tablespoons of powdered sugar.
15. You need of few saffron string soaked in milk.
16. You need of For garnishing :.
17. It's 3 Pieces of few rasmalai.
18. Prepare as needed of rabri from rasmalai to moisten the cake.
19. You need of Aa needed chopped Pistachios.

Rasmalai Cake instructions

1. In a mixing bowl take condensed milk oil,butter and sugar.mix it well to fully incorporate..
2. Now add plain flour, baking soda, baking powder and salt,Passing through the sieve. add half of the dry ingredients.mix it well..
3. Sieve the remaining and add milk in between to make a smooth better..
4. Add soaked saffron and cardamom to flavour the cake.add more milk to adjust the consistency if required..
5. Lastly add the vinegar and mix it well.Transfer it to a greased baking tin..
6. Now bake it in a preheated oven at 180 degrees centigrade for 20-30 minutes Or until the toothpick inserted in the centre comes out clean..
7. Cover the cake with a samp towel for 10 minutes.after that remove the cake from the tin and let it cool completely..
8. Beat the whipping cream adding powdered sugar to it until the stiff peaks consistency.add saffron soaked in milk to flavour the cream..
9. After cooling down completely cut the cake take out the layers.you may get two or three layers depending on the size of your cake tin..
10. Place the layer of the cake on the keyboard and and spread the rabri from rasmalai do moisten the cake.apply a thick layer of cream.Repeat the process for the remaining layers..
11. Now cover the sides of the cake with the cream.and smooth out the edges and the top..
12. With the help of piping bag create a border on the cake.now make some small rounders with the whipping cream and please a rasmelai over it..