Recipe of Homemade Parsnip Fries

Parsnip Fries.

You can have Parsnip Fries using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Parsnip Fries

1. You need 2-3 of parsnips (about 250 g).
2. Prepare of Oil for deep frying.
3. Prepare 1 sprig of rosemary (optional).
4. Prepare to taste of Salt and pepper.

Parsnip Fries step by step

1. I used one big parsnip and two small ones. Scrub the skin clean. I don’t peel mine but you can if you want..
2. Cut into 1 cm sticks or wedges..
3. Heat oil (180C/350F if you’re measuring) and put in the parsnips and rosemary. It should be hot enough that it bubbles when you put in the parsnips..
4. Fry until the parsnips have a little bit of color..
5. Remove and drain over paper towels (fry in batches if needed)..
6. Sprinkle with salt and pepper, and pieces of the fried rosemary..