Simple Way to Make Favorite Smoky chicken liver fry

Smoky chicken liver fry. Chicken livers are easy to fry in a non-stick frying pan with olive oil. Chicken livers with onions is a delicious, economical meal. Peel the outer skin off the onions.

Chicken liver fry is one of my favorite non-veg recipes. Chicken Liver is a good source of proteins, vitamin A, Vitamin C, and Iron. Using a slotted spoon, transfer them to a plate. You can have Smoky chicken liver fry using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Smoky chicken liver fry

1. Prepare 500 grm of Chicken liver.
2. Prepare 2 of Onion (thinly chopped).
3. Prepare handful of Curry leaves 1.
4. Prepare 15 of Garlic pods (crushed).
5. Prepare 1 tsp of Red chilli powder.
6. It's 3 tbsp of Crushed pepper.
7. It's 1 tsp of Turmeric powder.
8. Prepare 1 tbsp of Cumin powder.
9. You need 2 tsp of Fennel powder.
10. It's to taste of Salt.
11. Prepare 100 ml of Brandy.
12. Prepare 150 ml of oil.

When the oil in the wok is shimmering, add half of the chicken; stir-fry over high heat until the chicken pieces are lightly browned and cooked through. Chicken Livers with Leeks and Kale - Are you intimidated about cooking (or eating) organ meat? Learn the surprising health benefits of liver then try out this delicious and easy recipe that makes chicken liver accessible, even for the skeptics out there. Pin it and read the full post at SimpleSeasonal.com.

Smoky chicken liver fry instructions

1. Wash liver 2 times, now add turmeric powder mix well then wash 3rd time.
2. Add salt, and all masala powder, crushed garlic and keep for 30 min.
3. Keep a heavy deep bottom wok, pour oil. Now add onion and curry leaves, fry until golden brown..
4. Take it out, and spread in the paper towel.
5. In the same oil, add chicken liver, cover and cook in a medium flame about 20min (stir often).
6. Then in high flame another 5 min. Add fried onion and curry leaves. It will look like semi dry..
7. Now remove the wok from fire, add brandy, touch the barbecue lighter to the edge of the wok, to ignite the food. Put the wok back on the burner, and shake it gently for few seconds and cover with the lid to preserve the smoky flavour.
8. Enjoy the Fry with sweet chilli sauce.

Fried Chicken Liver is made by dredging each piece of liver in flour, then frying it in a pan with some oil. The onions are sauteed separately and are used to top the liver. Soak the liver: soaking the chicken liver in milk gets rid of the metallic taste that sometimes people dislike. Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. I love fried chicken livers- i grew up on them but my husband was hesitant to try them.