Chicken liver. Chicken liver is one of the healthiest foods on the planet. Although organ meats are not as popular as they once were, chicken liver is full of essential nutrients. Chicken Liver recipes - Super hit recipe !

Fried Chicken Liver is made by dredging each piece of liver in flour, then frying it in a pan with some oil. The onions are sauteed separately and are used to top the liver. See more ideas about liver recipes, chicken liver recipes, chicken livers. You can have Chicken liver using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken liver

You need 750 gram of Chicken liver.
Prepare 4-5 of Tomato.
Prepare 4-5 of Green chilli.
You need 1 tbs of Black pepper.
You need 1 tsp of Red chilli flakes or powder.
Prepare 3-4 tbs of Lemon juice.
It's 1 tbs of Salt.
Prepare 1/2 cup of Oil.

I won't call this chicken liver pate or mousse because that sounds too fancy! But it is delicious, super nourishing, and dairy free. Nutrition facts label for Chicken, liver, all classes, cooked, simmered. This feature requires Flash player to be installed in your browser.

Chicken liver step by step

Cut chicken liver into pieces.
Make paste of Tomato and 2 green chilli.
Cook the tomato paste for 5 to 10 minutes then add liver and all spices and cook for 5 minutes and add oil now you have to cook till water will be dry and oil come out.
Garnish with fresh coriander and green chilli.
Tip ; cut the liver and put it in stainer.

Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. Place the chicken livers in a colander, and rinse with water. A crunchy exterior protects the densely textured meat from overcooking, allowing it to be fried until firm but not chalky and without losing all of its juice. See recipes for Potato Sambal With Chicken Liver and Gizzard too. Discover the best recipes to make with nutritious chicken livers.