Recipe of Any-night-of-the-week Savoury Spicy Rice (Nandos Style)

Savoury Spicy Rice (Nandos Style).

You can have Savoury Spicy Rice (Nandos Style) using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Savoury Spicy Rice (Nandos Style)

1. Prepare 250 g of wholemeal and wild rice blend, cooked or day old,.
2. You need 1/2 of red bell pepper, cut into tiny cubes,.
3. It's 2 of spring onions cut into thin rings,.
4. Prepare 1 handful of petit pois peas, frozen or fresh,.
5. You need 1/2 of a reduced salt chicken stock cube,.
6. Prepare 1/2 tsp of garlic granules,.
7. It's 1/2 tsp of tumeric powder,.
8. Prepare 1/4 tsp of cayenne pepper,.
9. Prepare 1/4 tsp of smoked paprika,.
10. Prepare of Salt and pepper to season.
11. Prepare of Neutral flavoured spray cooking oil.
12. Prepare of Around 200-250ml water.

Savoury Spicy Rice (Nandos Style) instructions

1. Heat up a medium-large saucepan over a high heat. Spray in some oil and when hot add in the bell pepper and spring onions. Fry whilst stirring occasionally for around 2 minutes. Turn down the heat to medium..
2. Add in the cooked rice and season well with salt and pepper. Stir then sprinkle in the chicken stock cube. Add in the spices and garlic. Stir again then add in the water..
3. Bring to a simmer, stir occasionally and cook until 98% of the water has completely evaporated. Keep an eye on it so it doesn't catch. Add in the peas and stir to incorporate. Remove from the heat. Season with a touch more salt. Leave to cool for around two minutes. Serve up and enjoy! :).