Recipe of Homemade Pork and Mushroom stir fry for one person

Pork and Mushroom stir fry for one person. This mushroom pork stir frying is also a national dish loved by many children. Although no extra spices and herbs are added, the dish is rich in flavor. The most difficult part for meat stir frying is to marinating process.

Toss meat until seared and no longer pink. Place pork, soy sauce, first half of garlic, ginger, chili paste and hoisin sauce in a large zip top bag. Seal and massage thoroughly with your hands until completely mixed and all pork is well coated. You can have Pork and Mushroom stir fry for one person using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pork and Mushroom stir fry for one person

1. You need 1 of Pork chop.
2. Prepare 60 g of Mushrooms.
3. Prepare 1 of Medium Carrot.
4. Prepare 50 g of Garden peas.
5. You need 1/2 of Medium sized onion.
6. It's 3 tsp of Ground Ginger.
7. Prepare 1 Clove of Garlic.
8. You need 2 tbls of Oyster Sauce.
9. It's Pinch of Salt & Pepper.
10. Prepare 1 tbls of Vegetable oil or similar for frying.
11. You need 50 g of Rice.

Stir fry chinese pork (char siu) mushroom. Tofu Mushroom Soup l Tofu and Shiitake Mushroom Soup l Comfort Food. This pork stir fry is an easy stir fry recipe that you will want to keep in your menu rotation. The fresh, crisp vegetables and coating of a rich, savory sauce will check all the boxes for a favorite weeknight meal.

Pork and Mushroom stir fry for one person step by step

1. Gather together all the ingredients, I find it makes cooking easier. Boil the rice until cooked, drain and set aside until required, boil the garden peas until cooked and set aside until require.
2. Cut the pork chop into bite size pieces, finely slice the carrot length ways, slice the mushrooms, finely chop the garlic and onion.
3. In a large frying pan or wok heat the cooking oil until it starts to smoke, add the pork and stirring all the time cook for 4 mins..
4. Add the onion and garlic and while stirring cook for a further 1 min.
5. Add the carrots, mushrooms, oyster sauce, ginger, salt and pepper and cook for 3 mins.
6. Add the previously boiled rice and cook until warmed through.

I can almost guarantee that you'll find yourself going back to this rice bowl recipe over and over. Stir-fry bite-size pieces of tender pork tenderloin with a combination of button and king oyster mushrooms to make this quick weeknight dish. Please welcome guest author Garrett McCord as he shares a lip-smacking recipe for mushroom stir-fry he recreated from one he enjoyed in China. ~ This recipe combines tender pork with crisp peppers and succulent shiitake mushrooms in a satisfying stir-fry. Return pork and vegetables to wok and toss until well coated. Miso Garlic Pork & Mushroom Stir-Fry.