How to Make Quick Bacon Wrapped Chicken Wings

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Avoid Buffalo burnout and bake up a batch of these bacon-wrapped chicken wings for your next get-together. The homemade barbecue sauce, made with pantry staples and a generous pour of bourbon, gives them a special finish. Reserve half the barbecue sauce for later use; brush remaining barbecue sauce evenly onto wings. You can have Bacon Wrapped Chicken Wings using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bacon Wrapped Chicken Wings

1. Prepare 2 lb of chicken.
2. It's 2 packages of Bacon.
3. You need 2 cup of honey.
4. Prepare 1 tsp of all purpose seasoning.
5. You need 1 tsp of cinnamon.
6. Prepare 3 tbsp of parsley flakes.

Season the bacon-wrapped wings liberally with the pepper. Prepare the grill for cooking over indirect heat. Lightly dust the Chicken Wings in the spice rub. Bacon wrapped chicken wings cooked and ready to be eaten.

Bacon Wrapped Chicken Wings instructions

1. pre-heat oven to 375°F.
2. mix ingredients in a bowl besides honey.
3. Sprinkle all the ingredients on wet chicken.
4. wrap bacon on chicken breast and secure with toothpick.
5. Brush honey on the wrapped chicken (if you dnt have brush jst roll the chicken on honey an let it drip a little).
6. Bake for 20-40min depending on how Brown an crispy you want em.
7. Turn once or twice on occasion.

To make clean up a breeze, be sure to wrap the baking sheet in foil and spray the baking rack with non-stick spray. Take a chicken piece and wrap a slice of raw bacon around it, using two toothpicks to secure the loose bacon ends. Repeat until all wings are wrapped in bacon. Place the wings on a wire rack on a. Wrap wings with ½ slice bacon each, and place on prepared baking sheet.