Recipe of Any-night-of-the-week Glacé cherry muffins

Glacé cherry muffins. Glace Cherry Muffins Recipe - Ingredients. Utterly scrummy Ski Sensations creamy fruit dessert muffins. Put fresh cherries to good use this summer with this quick and easy recipe for kid-friendly muffins with a fragrant Nutritional Information.

how to make Cherry muffins jam packed with dried cherries and chocolate chips. These moist almond cherry muffins are filled with sweet cherries and have a lovely almond scent. My Favourite Muffins Lemon, coconut and glacé cherries are an excellent combination. You can have Glacé cherry muffins using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Glacé cherry muffins

1. It's 200 g of softened butter.
2. Prepare 200 g of caster sugar.
3. It's 4 of medium eggs.
4. You need 1 tsp of vanilla extract.
5. You need 200 g of self raising flour.
6. Prepare 1 tsp of baking powder.
7. It's 2 tbsp of milk.
8. It's 200 g of glacé cherries.

The muffins were also glazed with hot lemon syrup. I think this is what I loved most about them. Chocolate Chip Cherry Muffins (Grain Free, Dairy Free, Nut Free) When I started making these paleo chocolate chip cherry muffins, I had every intention of baking ordinary breakfast.

Glacé cherry muffins step by step

1. Preheat oven to 220°c fan..
2. Put the butter and sugar into a large mixing bowl. Using an electric whisk, mix until pale and fluffy..
3. Add the eggs to the bowl one at a time, whisking each time. Then add the vanilla extract and whisk again..
4. Sift the flour and baking powder into the bowl then fold into the mixture using a spoon. The mixture will be thick..
5. Add the milk and again fold through the mixture. This will loosen the mixture, just the right amount..
6. Chop the glacé cherries into quarters, add to the mixture and fold them in well..
7. Line a 12-hole muffin tin with paper muffin cases. Divide the mixture evenly between the cases..
8. Put into the oven for 5 minutes then immediately turn the temperature down to 180°c for 15 mins. Keep an eye on them as every oven is different. Remove from oven and enjoy..

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