Makke di Roti. Gently place the makki di roti on the tava. If there is a crack on the roti, then gently pat that portion with a few drops of water. Makki Ki Roti is a popular Punjabi bread made with corn flour and served with Sarson Ka Saag.
It's a flatbread made with makki atta (maize flour).
Makke di roti which literally means (unraised) corn bread.
Makke di roti is best served with Sarson Ingredients for Makke Di Roti Recipe.
You can cook Makke di Roti using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Makke di Roti
- Prepare 2 cup of Maize flour.
- It's 2 tablespoon of Wheat flour.
- You need as needed of water.
- You need 1/4 tsp of Salt.
- Prepare as needed of Ghee for serving.
Lukewarm water- as required to knead. Tu makke di roti meri, Main sarson ka saag tera, Life ko tu karne de enjoy. Chhod de saare lafde jhagde, Gale milo lo pappi jhappi, Haath se mauka yeh na, jaane paaye. Makke di roti, nimbu da achaar, suraj diyan kirna, khushiyan di bahar, chand di chandni, te apneyan da pyaar, mubarak hove lohri da tyohar.. . . .
Makke di Roti instructions
- Combine together both the aata's and salt..
- Make a soft dough using required luke water.knead it for 2mins..
- Take a ball size dough and roll out little thick roti..
- Cook them on hot tawa from both side till half done and then cook directly to flame till done.
- Apply ghee and serve hot..
How to make Makke ki Roti. The dough for Makke ki roti is prepared using lukewarm water. Knead the maize flour smoothly by adding lukewarm water. Makke ki Roti and Sarson ka Saag is pure bliss during winters. So lets make Makke ki roti easily and relish a sumptuous meal.
