Simple Way to Prepare Any-night-of-the-week Jewish chocolate cake

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Ingredients of Jewish chocolate cake

  1. You need 45 ml of water.
  2. Prepare 45 ml of brandy/cognac.
  3. You need 50 g of sugar.
  4. It's 40 g of cocoa powder.
  5. Prepare 200 g of soft butter.
  6. It's 4 of yolks.
  7. Prepare 200 g of self raising flour, sieved.
  8. Prepare 160 g of egg whites.
  9. Prepare 150 g of sugar.
  10. Prepare of Topping.
  11. Prepare 300 g of whipped cream.
  12. You need 300 g of chocolate (66-72% cocoa).
  13. It's 50 g of butter.

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Jewish chocolate cake instructions

  1. Grease a 25-35cm pan and lay with grease paper. Mix water, brandy, sugar and cocoa powder under heat. Add butter till melted..
  2. Add yolks and sieved flour. Set aside. In the mixer, beat egg whites and sugar slowly then increase to high speed till soft peaks..
  3. Fold into butter mixture. Pour into greased pan and bake at 150C for 30-45 min depending on oven performance or until a stick comes out clean. Cool cake on wire rack..
  4. For topping: Boil cream, remove to cool, add to chocolate. At 40C, add butter Spread topping on cake when cake is cool..

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