Easiest Way to Make Quick Makki Ki Roti

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Makki Ki Roti. Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.

Makki Ki Roti This flatbread is gluten-free and is made with corn flour. The roti is traditionally served with Sarson ka saag! It's one of my favorite things to enjoy in winters. You can have Makki Ki Roti using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of Makki Ki Roti

  1. It's 400 g of Maize flour.
  2. You need to taste of Salt.
  3. It's as needed of Warm water.
  4. You need as needed of Ghee.

This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Makki Ki Roti is a popular Punjabi bread made with corn flour and served with Sarson Ka Saag. Maki ki roti is also a Gluten Free flat bread.

Makki Ki Roti step by step

  1. Take a bowl, and put makke ka aata in it..
  2. Next, add salt (as required) and warm water and make a soft dough of it.
  3. Now, moist your palm and take a small portion of dough to make chapati of it. Press the dough gently with your fingers to give it a shape of a chapati of around 5-6inches..
  4. Now very gently place the chapati on ore heated pan, and cook it gently because it's very fragile..
  5. Once you notice a little brownish colour or chapati you can directly cook it on flame..
  6. Now your chapati is ready..
  7. Serve it with jaggery or sarso ka saag. You can also serve it with masala green chilli and Tea..

One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal. It is a staple food of Punjab and also known as Makki di roti. Usually it is served with sarson ka saag and maaki. Some people are great when working individually, while few others simply get fantastic results when in a team.