Step-by-Step Guide to Prepare Ultimate Fluffy Crab Sticks Omelet with 2 Eggs

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I used to have this issue with omelets that they turned out to be more like scrambled eggs than omelets. If you'd like to add extra protein, you could add in another egg white. A wide variety of egg omelets options are available to you, such as key selling points, local service location, and condition. You can cook Fluffy Crab Sticks Omelet with 2 Eggs using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fluffy Crab Sticks Omelet with 2 Eggs

1. It's 2 of Eggs.
2. You need 1 of Japanese leek.
3. It's 2 of to 3 Shiitake mushrooms.
4. You need 6 of Imitation crab stick.
5. You need 80 ml of Milk.
6. You need 1 of Salt and pepper.
7. It's 1/2 tsp of Chicken soup stock granules.
8. Prepare 1 tsp of Katakuriko slurry.
9. Prepare 1 of Sesame oil.
10. You need of For the sauce.
11. Prepare 80 ml of Water.
12. Prepare 1 tsp of each Chinese chicken stock powder, soy sauce, sugar, vinegar and grated ginger juice.
13. Prepare 1 tsp of Katakuriko slurry.

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Fluffy Crab Sticks Omelet with 2 Eggs instructions

1. Slice the Japanese leek thinly and diagonally. Slice the shiitake mushrooms. Shred the crab sticks into small pieces. Beat the eggs in a large bowl..
2. Heat a frying pan and pour in the sesame oil. Add the Japanese leek and shiitake mushrooms and fry until cooked through. Add the crab sticks and sprinkle with salt and pepper..
3. Mix the water and sauce seasonings in a heatproof bowl. Microwave the mixture at 600 W for 2 minutes. Stir the mixture and add the katakuriko slurry. Microwave the mixture for a further 30 seconds..
4. Tip 3 into the beaten eggs and mix well. Clean the frying pan and heat it again. Pour in some vegetable oil (not listed)..
5. Turn the heat to low and pour in the egg mixture. Cover the frying pan with a lid and continue to cook. After the egg mixture has cooked through turn over. Fry the other side and transfer onto a serving dish..
6. Mix the water and sauce seasonings in a heat-proof bowl. Microwave the mixture at 600 W for 2 minutes. Stir the mixture and add the katakuriko slurry. Microwave the mixture for a further 30 seconds..
7. Pour the sauce over the omelet! Garnish with green onions or green peas..

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