Simple Way to Prepare Quick Banana Fritters with Sweet & Spicy Soy Sauce Dip

Banana Fritters with Sweet & Spicy Soy Sauce Dip. In a large bowl, mash the bananas. Mix in milk, eggs and margarine until smooth. In a separate bowl, combine flour, sugar, baking powder, salt, cinnamon and nutmeg.

Flip the fritter and continue to brown. Remove fritters from the oil and drain on paper towels. Dust the fritters with confectioners' sugar and serve while warm. You can have Banana Fritters with Sweet & Spicy Soy Sauce Dip using 22 ingredients and 5 steps. Here is how you cook that.

Ingredients of Banana Fritters with Sweet & Spicy Soy Sauce Dip

1. You need of A. 6 Bananas - sliced.
2. Prepare of B. The Batter.
3. You need 1/4 C of Corn Flour.
4. It's 1/4 C of Rice Flour.
5. Prepare 1/4 C of Plain Flour.
6. You need 1/4 C of Self Raising Flour.
7. You need 1 tbsp of sugar.
8. You need Pinch of salt.
9. Prepare Pinch of turmeric powder.
10. You need of Enough water to make a thick batter.
11. Prepare of C. Soy Dipping Sauce.
12. You need 10 of bird eyed chillies.
13. You need 4 of garlic.
14. Prepare 1/3 C of Sweet Soy Sauce.
15. Prepare 1 tbsp of dark Soy Sauce.
16. It's 1 tsp of granulated sugar.
17. It's 1 tbsp of lemon juice.
18. Prepare Pinch of salt.
19. You need of Note:.
20. Prepare 1 of . Reduce or add chillies to your liking.
21. You need 2 of . We use ABC Sweet Soy Sauce (see pic).
22. Prepare 3 of . We add dark soy sauce to make the sauce less thick.

Peel banana and place in a medium bowl. Mash with fork until banana forms a sticky paste. Add flour and mix until thoroughly combined. Mixture should be thick but not overly clumpy.

Banana Fritters with Sweet & Spicy Soy Sauce Dip instructions

1. See pic below for Sweet and Dark Soy Sauce we usually use..
2. A. Bananas - Peel and cut bananas diagonally with 1.5 inch thickness..
3. B. The Batter- In a mixing bowl, combine all dry ingredients in B. Add water in small batches until you have a smooth batter with consistency that is similar to that white school glue..
4. Frying the fritters - Heat enough oil in a pan for deep frying. Drop few slices of banana into the batter. Use fork to lift these slices straight to hot oil. Avoid overcrowding the pan. Deep fry until both sides turn golden brown then transfer to paper towel to absorb any excess oil. Serve warm..
5. C. Soy Dipping Sauce - Heat 1 tbsp of oil in a pan. Sauté chillies and garlics until both chillies and garlics are slightly soft. Remove from the heat. Crush/grind using mortar and pestle into paste. Combine and mix this chili-garlic mixture with the rest of the ingredients in C. Adjust taste accordingly. It should taste sweet and spicy. Serve with banana fritters..

Banana Fritters Today I was craving something sweet and just down right comforting to sink my teeth into, and then I looked up and saw red bananas at the grocery store! The answer was so obvious right away, and that answer was fritters. Best served hot and golden, they are such a perfect sweet finisher and so so easy. Place the fritters on some kitchen paper then dip into a bowl with sugar and coconut if using, to coat. Serve immediately as they are or with some syrup drizzled over the top or a blob of ice cream!