Simple Way to Make Award-winning Farali savoury pan cake

Farali savoury pan cake.

You can cook Farali savoury pan cake using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Farali savoury pan cake

1. It's 1 cup of samak rice.
2. It's 1 cup of sabudana.
3. Prepare 1 cup of grated pumpkin.
4. You need 1 cup of curd.
5. You need 1 tbsp of jeera.
6. You need As per taste of salt.
7. You need 4 tbsp of oil.
8. You need 7-8 of curry leaves.

Farali savoury pan cake instructions

1. Add samak rice and sabudana in a mixer jar, make a coarse powder, take in mixing bowl add curd, jeera, green chillies, salt and grated pumpkin mix well and make the batter..
2. After rest 10 minutes heat oil in pan put jeera, curry leaves let it splutter, spread batter evenly, cover and cook on both sides till golden brown..
3. Cut and serve hot I made the first time and it's very crispy and yum for fasting..