Pounded Yam and fresh fish soup. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Then, we scoop some stew or soup over it and we eat it. Often time it's swallowed, but sometimes it requires a bit of chewing depending on the type.

Below is an easy to follow recipe. Hope you Enjoy! *Here's a Video demonstration on How to Cook Nigerian Yam and Fresh Fish Pepper Soup. Pounded yam goes best with egusi soup in Nigeria, learn how to pound yam in Nigeria, whether you want to try Pounded yam is a popular swallow in Nigeria. You can cook Pounded Yam and fresh fish soup using 2 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pounded Yam and fresh fish soup

It's of Yam, fresh fish(cat fish), vegetable, pepper, onion, Maggi,.
You need of Palm oil, salt, okpehe and water.

It could be served with any of the popular Nigerian soups. Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside. Egusi soup is popular in Western Africa. Dip the pounded yam into the egusi soup.

Pounded Yam and fresh fish soup step by step

Peel yam wash and cook then pound to get smooth texture,.
Wash the cat fish with salt and warm water very clean then put pot on fire with oil add onion after some seconds so that the oil will not turn white, add water, fish, Maggie, okpehe, pepper, salt to taste..
Cook for about 15 to 20 minutes then add your thickener if you want bcoz the fish have natural thickener, add the vegetables (Ego)..

Recipe courtesy of Esther Adeolu, Chef. After clearing my pounded yam, I picked a spoon and did justice to the soup. This soup is extra tasty as testified by all who ate it. Even those who don't like okra soup enjoyed this particular one. Okra Soup With Goat Meat Stock Fish Fresh okra.