Steps to Make Quick Savoury cake

Savoury cake.

You can cook Savoury cake using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Savoury cake

1. Prepare 1/2 cup of moong dal.
2. Prepare 1/2 cup of urad dal.
3. It's 1/4 cup of chana dal.
4. It's 1/4 cup of tuar dal.
5. You need 1/2 cup of rice.
6. Prepare of (soak all this for around 7hrs).
7. It's as needed of Chopped cashews, raisins.
8. Prepare To taste of Ginger garlic green chilli paste.
9. It's to taste of Red chilli powder.
10. You need 2 tbsp of curd.
11. You need 1/4 tsp of baking soda.
12. It's to taste of Salt and sugar.
13. You need of For tempering.
14. Prepare 1/2 tsp of cumin seeds.
15. You need 1/2 tsp of mustard seeds.
16. Prepare 1/4 tsp of fennel seeds.
17. It's as needed of chilli flakes.

Savoury cake instructions

1. Grind dal and rice to a smooth paste using water (after 7 hrs).
2. Mix all in a big bowl and soak.
3. Grinded paste.
4. To the portion of batter, add ginger garlic paste, turmeric, Red chilli powder, salt, dhaniya powder, sugar, cashews and kishmish. Mix well and let it rest for an hour (minimum).
5. Take curd in a bowl and mix soda to it. Mix well so that the fizz arise well. Mix this to the rested batter. Mix well..
6. Spread this well in a greased tin..
7. Over the batter, spread the tempering. For it heat oil in a pan. Crackle jeera, mustard seeds and sauf. Put flame off and put little chilli flakes and spread evenly over cake batter..
8. Bake it in a preheated oven at 180 degrees for the time till it gets brown outside (it took me 22 minutes). It might vary with different microwaves and ovens..
9. Let it cool and demould. Cut and serve with tea.. As a snack... With chutney and ketchup or aiwai 😊.