Prawn Stir Fry.
You can cook Prawn Stir Fry using 13 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Prawn Stir Fry
- It's 1 of red pepper (sliced).
- You need 4 of baby sweetcorn (cut in half).
- Prepare 2 of tat soi (leaves whole and stalks chopped).
- Prepare 1 of onion (sliced).
- It's 2 of garlic cloves (roughly chopped).
- It's 50 grams of snow peas.
- Prepare 1/2 tsp of garlic salt.
- Prepare 1 of chicken stock cube.
- You need 1 handful of dried wild mushrooms.
- You need 100 ml of boiling water.
- You need 1/4 tsp of Cayenne chilli pepper.
- You need 50 grams of frozen prawns..
- It's 2 tbsp of ground nut oil.
Prawn Stir Fry instructions
- First soak the dried mushrooms in the boiling water along with the chicken stock cube for 30 minutes..
- Drain the mushrooms but reserve the liquid to be used..
- Heat the oil in a wok on a medium heat..
- Add the onion and bay leaf when heated and fry for 2 minutes or until softened..
- Add the garlic along with 4 tablespoon of the mushroom liquid and fry for a further 1-2 minutes..
- Add the mushrooms and cook for 1 minute..
- Next add the corn and peas and fry for 2 minutes. Add 4 tablespoons of the mushroom liquid..
- Reduce liquid by cooking for a few minutes then add the prawns, pepper and stalks. Fry for 1 minute, then add 1 tablespoon of the liquid..
- Add the salt and chilli..
- Cook for a further 2-3 minutes..
- Add the tat soi leaves and along with 1 tablespoon of liquid and fry for 1-2 minutes..
- Check seasoning and serve..