EGGPLANT PARMIGIANA:. Today I would like to share with you my easy Eggplant Parmigiana recipe. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried.
This eggplant Parm stays true to authentic Italian preparations.
It's lighter than most and gluten free, too.
Fried eggplant is layered with homemade red sauce and two types of cheese—mozzarella and Pecorino A specialty of southern Italian kitchens, eggplant parmigiana can be made more. (Redirected from Eggplant parmigiana).
You can cook EGGPLANT PARMIGIANA: using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of EGGPLANT PARMIGIANA:
- Prepare 2 of eggs.
- Prepare 1 cup of fresh basil leaves.
- It's 1/2 cup of Parmesan cheese.
- Prepare 1 of large eggplant (aubergine)بیگن.
- You need 1/2 cup of self raising flour(or plain flour + 1/2 tsp baking powder).
- You need 1/2 tsp of chilli flakes.
- It's Pinch of salt or to taste.
- You need to taste of Black pepper.
- It's 125 g of Mozzarella cheese.
- It's of Oil for frying.
- You need 1/2 cup of marinara sauce or chilli sauce or Tomato ketchup.
Parmigiana (/ˌpɑːrmɪˈdʒɑːnə, -ˈʒɑː-/, Italian: [parmiˈdʒaːna], also called parmigiana di melanzane [parmiˈdʒaːna di melanˈdzaːne; -ˈtsaːne] or melanzane alla parmigiana, is an Italian dish made with a shallow- or deep-fried sliced eggplant filling. A recipe for melanzane alla parmigiana, aubergine or eggplant parmigiana: fried aubergines baked in the oven with cheese and tomato. Eggplant Parmesan is a delicious eggplant recipe. Learn how to prepare this dish through our steb This rich tasting Eggplant Parmesan Recipe has a similarity with lasagna in terms of preparation (i.e.
EGGPLANT PARMIGIANA: step by step
- Preheat your oven to 400°F – 200°C and heat up your frying oil to 350°F – 180°C..
- Break two whole eggs into a flat dish. Add finely grated Parmesan cheese, salt,pepper and chilli flakes. Add some chopped basil leaves and add to egg mixture, using a fork give it a good mix and set aside..
- Trim the top and tail of your eggplant, using a peeler, peel half the skin off leaving some black stripes. Slice length wise. You should get six good slices plus the end trimmings..
- Place your self raising flour in a flat dish or plate and dust in flour each slice of eggplant thoroughly. Coat each slice in the egg mixture, ensure they are totally covered. Place coated eggplant slices carefully in your hot frying oil. Fry until golden brown and turn over. Once cooked place onto kitchen paper towel to absorb the oil..
- Arrange 3 slices side by side and place 2 or 3 fresh basil leaves on each slice. Top with slices of mozzarella cheese. Place a slice of eggplant on top like a sandwich. Transfer to a baking dish and place in preheated oven at 400°F – 200°C for 7 to 8 minutes..
- Add some hot marinara sauce or your favourite sauce on a serving plate and place your eggplant slices on top garnished with fresh basil leaves. Enjoy ! with pasta or boiled rice..
Try this recipe for traditional Italian-style eggplant Parmesan (Parmigiana di melanzane). It's a hearty side dish or great meatless/vegetarian main. Zucchini and Sundried Tomato Pesto Fritters. Pasta Salad with Grilled Vegetables and Roasted Eggplant Parmigiana. This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne.
