Green Tea baked Savoury Disc.
You can cook Green Tea baked Savoury Disc using 16 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Green Tea baked Savoury Disc
- It's 1 of green tea bag.
- It's 1 glass of water.
- Prepare 5 tablespoon of besan.
- Prepare 2 tablespoon of rice flour.
- Prepare 1 teaspoon of maida.
- You need 1 teaspoon of carom seeds / ajwain.
- It's 1/2 teaspoon of Kasuri methi.
- It's 1/2 teaspoon of chilli powder.
- You need 1/2 teaspoon of jeera.
- It's 1/2 teaspoon of saunf/fennel seeds.
- You need 1/2 teaspoon of turmeric powder.
- Prepare 1/2 teaspoon of salt or as per taste.
- It's 1 teaspoon of baking powder.
- You need 2 teaspoon of ghee.
- You need of For garnishing Kalonji (optional).
- Prepare 1 1/2 tablespoon of Oil approximately about.
Green Tea baked Savoury Disc instructions
- First mix all dry ingredients well then add Except Kalonji then add ghee and make it crumble then add 3/4 glass of green tea water and make a dough..
- Now make rounds flatten it pork holes with fork so that it does not puff up then add impressions using a fork grease with oil on top then top it off with Kalonji seeds grease a baking tray add all these to a baking tray and baking at 190 degrees for 10 mins..