Fiery Homemade Chips.
You can cook Fiery Homemade Chips using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Fiery Homemade Chips
- Prepare 2 large of potatoes.
- Prepare 1/2 tsp of Cayenne chilli pepper.
- Prepare 1/2 tsp of salt.
- Prepare of oil for deep frying.
- Prepare 1/4 tsp of black pepper.
- You need 2 tbsp of more or less of plain flour.
Fiery Homemade Chips instructions
- Prepare the potatoes by peeling and cutting the potatoes lengthways (you can also leaves skins on if you prefer)..
- Heat the oil to about 360°F/185°C..
- Mix the dry ingredients with the chips, coat well..
- Deep fry the chips until cooked, (roughly about 10-15).
- And serve immediately..
