White ugali.
You can cook White ugali using 2 ingredients and 5 steps. Here is how you cook that.
Ingredients of White ugali
- It's 250 g of maize flour.
- Prepare 2 cups of water.
White ugali step by step
- Boil water until hot.
- Add maize flour and stir.
- Continue adding flour and using mwiko keep stirring until ugali becomes thick.
- Cover with a lid and remove from a jiko and serve in aplate..
- Eat with greens..
