Recipe of Award-winning Dakhanmari (Korean-Style Broth Hot Pot)

Dakhanmari (Korean-Style Broth Hot Pot). Easy to prepare and customize, this Asian hot pot recipe is the perfect dish to whip up when you have friends and family over. Chinese, Japanese, Korean, Vietnamese, Thai, Mongolian and more. And with cooks of every level still making it every single day, that's.

In Korean, "Dak" means chicken and the "hanmari" means one. But you can still make a delicious simmer with just drumsticks. As with a typical Korean hot pot, it is loaded with a variety of ingredients, such as kimchi, tofu, mushrooms and green vegetables. You can have Dakhanmari (Korean-Style Broth Hot Pot) using 24 ingredients and 6 steps. Here is how you cook it.

Ingredients of Dakhanmari (Korean-Style Broth Hot Pot)

1. Prepare 6 of Chicken wing drumsticks.
2. It's 1 tbsp of Shio-koji(If you don't have, use ★ Chicken soup stock).
3. You need 2 clove of ●Garlic, crushed.
4. You need 5 of pieces ●Thinly sliced ginger.
5. Prepare 15 of cm ●Green portion of leeks.
6. You need 1 of ●Pepper.
7. Prepare 1200 ml of ●Water.
8. You need 200 ml of ●Sake.
9. Prepare 3 of Potatoes.
10. It's 1/4 of Roughly minced cabbage (or Chinese cabbage).
11. Prepare 1 of pack Enoki mushrooms.
12. It's 2 of Leek, roughly chopped into 4-5 cm pieces.
13. Prepare 1/2 bunch of Chinese garlic chives.
14. It's of Or 2-3 servings worth of sauce.
15. Prepare 2 tbsp of Gochujang.
16. You need 2 of cm Grated garlic.
17. You need 1 tbsp of Soy sauce.
18. Prepare 1 tbsp of Sugar.
19. You need 1 tbsp of Vinegar.
20. Prepare 1/2 tbsp of Sesame oil.
21. You need 1 tbsp of Ground white sesame seeds.
22. You need of As Desired.
23. It's 1 of Mustard.
24. Prepare 1 of Soy sauce.

Dumpling hot pot doesn't include SPAM, sausages or instant ramen noodles! Maybe because of that it tasted a lot lighter and. Korean,Nabe (Japanese Style Hot Pot),Izakaya (Japanese Style Pub). Korean Style Beef & Mushroom Hot Pot, Shabu Shabu.

Dakhanmari (Korean-Style Broth Hot Pot) instructions

1. Add the chicken to a pot, sprinkle in the shio-koji, and let it sit for 20 minutes. If you don't have shio-koji then add the ★ and ● ingredients to the pot and cook with a lid on high heat..
2. Once it's come to a boil, remove the scum, reduce to low heat and simmer for 10 minutes..
3. Add the potatoes, cut in half, to the put and simmer covered with a lid for 10 minutes..
4. Remove the lid and add the cabbage. Once the potatoes have softened add the other vegetables, lightly simmer, and it's complete. From Step 3 onward, you can finish this at the dinner table!.
5. Since the sauce is spicy, add a teaspoon to your serving plate then add the contents on top to adjust the amount of sauce..
6. Also, if you like, add mustard and soy sauce to the plate with the sauce..

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