Recipe of Perfect Pounded yam with ewedu and stew

Pounded yam with ewedu and stew. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. We cut out a morsel from the meal, then we form an indentation on it with the thumb. Then, we scoop some stew or soup over it and we eat it.

This video will show you how we cook this Nigerian delicacy Efo Riro and Pounded Yam in the simplest way in our kitchen. Ewedu soup in a yoruba land is one of the most popular soup, learn how to make this soup with ewedu leaves and all the other ingredients used in the process. Anthony Oluwafemi Olaseni, British Nigerian Boxer Was served a meal of Pounded yam and ewedu soup with meat and he can't stop gushing about it. You can have Pounded yam with ewedu and stew using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pounded yam with ewedu and stew

1. You need of Yam.
2. Prepare of Salt.
3. Prepare of Water.
4. You need of Ayoyo(ewedu leaves).
5. It's of Pepper.
6. You need of Scorch bonnet.
7. Prepare of Onion.
8. You need of Vegetable oil.
9. You need of Maggi.
10. You need of Cray fish.
11. You need of Beef.
12. You need of Pomo.
13. Prepare of Onga (classic).

The unified world heavyweight champion declared his love for the meal via Snapchat with caption; Big Man Ting(BMT) for the first time in my life!!! The 'Ewedu' soup is prepared with 'Ewedu' leaves, hand picked and washed. A cooking pot is placed on a lit burner, water is added into the pot and heated to boiling point. The 'Ewedu' leaves are added with potash to make it tender.

Pounded yam with ewedu and stew step by step

1. Peel and wash the yam thoroughly, cut and with little salt and water, cook for 40mins..
2. Pound the yam and pour some hot water bit by bit so that the yam become very soft and then wrap..
3. For the soup, boil water first, then put little potash and ewedu leaves, allow it to boiled for 2mins..
4. Blender the cooked iwedu leave..
5. Pour the blended leaves into a pot, add ginger, maggi, salt nd iru(locust beans). Stir it well and allow it to cook for 2mins..
6. For the stew: blend pepper, scorch bonnet, tomatoes, onion and ginger..
7. Add oil and blended pepper, maggi, salt, onga, coriander powder, cray fish, beef and pomo. Cook for 5mins. Then add the stock and leave it to cook again for some minutes. Best served warm. Enjoy.

You can submit your…» Pounded Yam is a staple in many African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews like Egusi, okra soup, Jute leaves soup (Ewedu), or Stewed Spinach (Efo Riro). Making pounded yam with a food processor Make pounded yam. Read OnMake Pounded Yam In A Food Processor By Onome. Pounded yam, Ewedu Soup and stew. Pounded Yam is one of the Nigerian fufu recipes that is made from boiled and pounded white yam.