Recipe of Quick Savoury sorghum flour pancakes

Savoury sorghum flour pancakes.

You can cook Savoury sorghum flour pancakes using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Savoury sorghum flour pancakes

1. Prepare 1/2 cup of sorghum flour.
2. It's 1/2 cup of wheat flour(use rice flour for a gluten free meal).
3. You need 1/4 cup of corn meal flour.
4. You need 1 tablespoon of tandoori masala.
5. You need 1 tablespoon of mixed spices.
6. You need to taste of Salt.
7. Prepare 2 tablespoons of sugar(optional).
8. Prepare 1 tablespoon of melted butter(optional).
9. Prepare 1/2 cup of warm water.
10. You need 1/4 cup of milk(optional).
11. Prepare 1 of finely chopped tomato.
12. Prepare 1 of finely chopped onion.
13. Prepare 1 stalk of rosemary leaves(can use powder too).
14. Prepare 1 teaspoon of cinammon.

Savoury sorghum flour pancakes step by step

1. Measure and add all the flours in a bowl: Sorghum flour, corn flour and wheat flour.
2. Add in your spices, salt and sugar and give it a mix..
3. Make a well at the center and pour in your melted butter and milk. Add in water, a little at a time until the batter has a dropping consistency..
4. Fold in your chopped onions, rosemary and tomatoes. In a pan add some oil and add a ladleful of batter. Swirl the pan to distribute the batter. Your pancakes don't have to be perfectly circular as the sorghum flour is usually heavy..
5. Fry the pancakes on both sides until they are perfectly cooked. Serve with ketchup and enjoy..