Step-by-Step Guide to Make Perfect Savoury Amruthaphalam

Savoury Amruthaphalam.

You can cook Savoury Amruthaphalam using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Savoury Amruthaphalam

1. It's 1 cup of rice flour.
2. Prepare 1 cup of sour curd/buttermilk.
3. It's 2 cups of water.
4. Prepare 2 tablespoons of Ghee.
5. Prepare 1 of onion chopped.
6. You need Few of curry leaves.
7. Prepare 1/2 teaspoon of mustard seeds.
8. It's 1/2 teaspoon of chana dal.
9. Prepare 1/2 teaspoon of moong dal.
10. You need as per taste of Salt.
11. You need as required of Pepper powder.

Savoury Amruthaphalam step by step

1. Heat Ghee in a kadhai. Add mustard seeds, moong dal and chana dal. Let it sputter. Now add chopped onions and curry leaves. Cook until onions are caramelized..
2. Make a thin runny batter using one cup rice flour, one cup sour curd/buttermilk and two cups of water. Add it to the caramelized onions. Add salt and pepper powder as per taste..
3. Cook until. It thickens. Once done, grease a plate with oil and set the prepared anruthaphalam in it. Once set, cut it into desired shapes. You can set it in different shaped moulds too..