Recipe of Favorite bacon chicken cheese quesadillas

bacon chicken cheese quesadillas. Put one tortilla, butter side down, in the hot pan, then spread cheese and cut up chicken strips in the center of the tortilla, leaving about an each all the way. Chicken Quesadilla with Ranch and Bacon is an easy meal that comes together quickly using rotisserie chicken and bottled ranch dressing. The flavors of chicken, bacon, ranch and cheese meld together in this recipe like Fred & Ginger or Abbot & Costello.

Top half of each tortilla with beans, cheese, bacon and scallions. Fold tortilla over filling; press down with back of pancake turner. The Rocky Mountain Meat Hunter cooks up delicious bacon & cheese quesadillas on the Blackstone Griddle Cooking Station! You can have bacon chicken cheese quesadillas using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of bacon chicken cheese quesadillas

1. You need 2 of 10-inch flour tortillas.
2. It's 2 tbsp of butter or oil.
3. Prepare 1 cup of diced chicken.
4. You need 1/2 cup of cheddar cheese.
5. Prepare 1/2 medium of tomato, chopped.
6. Prepare 2 tsp of diced onions.
7. Prepare 2 tsp of diced canned jalapeno.
8. It's 1 slice of bacon, cooked and crumbled.
9. Prepare 1/4 tsp of chopped cilantro.
10. Prepare 1/2 cup of shredded monterey jack cheese.
11. You need of for serving as toppings.
12. Prepare 1 of sour cream.
13. You need 1 of guacamole.
14. It's 1 of salsa.

Carefully flip and cook second side until tortilla is browned and cheese is melted. A quick and kid friendly cheese, bacon and chicken melt. Sometimes you just need a quick fix. Heat non-stick skillet over medium high heat.

bacon chicken cheese quesadillas instructions

1. this is obviously for one quesadilla, increase ingredients as needed and to your liking, you get the idea.
2. cut up and season chicken.
3. heat large frying pan over medium heat. spread half the butter on one side of each tortilla.
4. put one tortilla butter side down in pan. then put cheese and chicken in center of tortilla leaving about an inch all the way around..
5. sprinkle the tomato, onion and jalapeno over chicken and cheese.
6. sprinkle bacon and cilantro.
7. top with other tortilla, butter side up.
8. when bottom tortilla browns (45-90 seconds), flip quesadilla over. that part can be tricky. I aid spatula with tongs and do it fast! grill other side for the same amount of time..
9. remove from pan and cut up into slices.
10. cover to keep warm while preparing additional quesadillas..

I love chicken bacon ranch pizza and melts so I thought I would try a quesadilla. You can add sauteed sweet onions also! Put cheese, chicken, and bacon on top of the ranch. Sprinkle red pepper flakes on each one (optional). Tips for Making Chicken, Bacon and Ranch Quesadillas: I like to use rotisserie chicken, but any leftover cooked chicken can be used, even fried Typically I like to grate my own cheese for recipes but for quesadillas, I really like to use pre-shredded packaged cheese.