Recipe of Quick Grandma's cheesy treat

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Grandma's cheesy treat. Recipe and Photo by Lisa Samples. Find another way to enjoy your favorite seafood with Grandma's Cheesy Shrimp Toast recipe. Ash Plantain (Cooking Banana) Cutlets prepared by Grandma and Daughter ❤ Village Life.

Grandma's cheesy treat This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk. Looking for a homemade cheesy potatoes recipe that doesn't call for a can of condensed soup? You can cook Grandma's cheesy treat using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Grandma's cheesy treat

  1. Prepare 250 g of butter.
  2. Prepare 400 g of plain flour or (if using self raising flour, omit baking powder).
  3. Prepare 1 tsp of salt.
  4. It's 1 1/2 tsp of mustard powder.
  5. You need 1/2 tsp of baking powder.
  6. It's 3 of egg yolk, + 1 to baste.
  7. It's 120 g of grated cheese + 100g to sprinkle on top.
  8. It's of sour cream.

Making my Grandma's Peanut Brittle is one of my favorite holiday traditions. Inside the cracker there is usually a cheesy plastic prize, a paper crown and a terrible joke. Also Inside the Christmas cracker there are colourful paper hats that it is absolutely mandatory to wear! We love women of all ages, who are grandma's, gilfs, even older women.

Grandma's cheesy treat step by step

  1. Rub butter and flour until resembles breadcrumbs, add rest of the ingredients and enough sour cream to get a soft but not sticky dough. Kneed until smooth and just comes away from the edge of the bowl..
  2. Turn the dough onto a lightly floured surface and roll it into a rectangle about 2.5cm high. Cut out with a fluted cutter (about 4-5cm wide) reshaping with the palm of your hands. Slightly Cris-cross the top of dough with a sharp knife.Cut out with a fluted cutter (about 4-5cm wide)..
  3. Place them on a baking tray and brush with a beaten egg. Grate a little more cheese on top, and bake for about 12 minutes until golden. Allow to cool slightly on a rack. Enjoy..

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