🍰🍓Jam & Coconut Cake🍓🍰. It lets you jam together online whenever. The Jam were an English punk rock/mod revival band. Ever thought about jamming with your friends online?
Using the term "My jam" has superceded just being relevant to a specific song that is your favorite.
You can cook 🍰🍓Jam & Coconut Cake🍓🍰 using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of 🍰🍓Jam & Coconut Cake🍓🍰
- It's 175 g of / 6½oz (1&1/2 cup) Self raising flour.
- You need 120 g of / 4½oz(1cup) Granulated sugar.
- You need 175 g of / 6½oz (3/3 cup) Vegetable or Sunflower oil.
- You need 4 of eggs.
- It's 30 g of / 1oz (1/4 cup) Desiccated coconut.
- Prepare 1 tsp of Baking powder.
- Prepare 1 tsp of Vanilla extract.
- It's 1/4 tsp of Salt.
- You need of Topping.
- It's of Jam and extra Coconut for topping.
🍰🍓Jam & Coconut Cake🍓🍰 instructions
- First grease and flour a 2lb / 900g loaf tin. Preheat your oven to 170°C / 340°F / Gas mark 4 To a large bowl add the eggs, vanilla, coconut, sugar, salt, and oil and whisk for 1 minute..
- Add in the flour and baking powder, and whisk it in until the batter is smooth. Carefully pour the batter into the prepared loaf tin. Place the tin in the middle of the oven and set the timer for 50 minutes..
- After the 50 minutes check the cake is done by inserting a toothpick into the centre of the cake, if it comes out clean the cake is done, if not give it a further 5 minutes..
- Place the tin on a wire rack for 10 minutes before removing it from the tin. Turn out the cake from the tin, cover the top with a jam of your choice and sprinkle with more coconut..
- Serve hot or cold with custard or just eat with tae or coffee. Enjoy!.
- #Tip: If using plain or all purpose flour add extra 1&1/2 tsp baking powder.
