Step-by-Step Guide to Make Speedy Chicken Stir Fry With Vegetables and Kaffir Lime Leaves

Chicken Stir Fry With Vegetables and Kaffir Lime Leaves.

You can have Chicken Stir Fry With Vegetables and Kaffir Lime Leaves using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Stir Fry With Vegetables and Kaffir Lime Leaves

1. It's 400 grams of chicken thigh, cut into strips.
2. It's 4-5 tbsp of corn flour.
3. It's 1 tsp of turmeric.
4. You need 1 tsp of chilli powder.
5. You need 1/2 tsp of sesame oil.
6. Prepare of Mix all above and marinade for an hour.
7. You need 3 of garlic cloves, minced.
8. You need 1 of medium onion sliced.
9. It's 5-6 of lime leaves.
10. Prepare 4 of bird eye chillies, bruised.
11. Prepare 1 of red pepper, julienned.
12. Prepare 2 tbsp of oyster sauce.
13. You need 4 tbsp of chilli paste or sambal paste.
14. You need 2 tbsp of thick soya sauce.
15. Prepare 1 tbsp of honey.
16. You need of Salt.

Chicken Stir Fry With Vegetables and Kaffir Lime Leaves step by step

1. Heat 1/4 cup of vegetable oil then shallow fry the marinated chicken till cooked through and crispy. Set aside..
2. Using the same wok discard the oil but take 2 tbsp and fry the garlic till fragrant then add in the blended chillies. Add 1/3 cup of water and let cook till oil separates..
3. Add in the lime leaves, oyster sauce, soya sauce, honey, bird eye chilli and salt. Stir to mix and let it simmer till slightly thick..
4. Turn the heat high and now add in the red pepper and saute for 30 seconds then add in the chicken and sliced onion. Give it one good stir and take it off the heat. Serve immediately..