Bhel Puri (Mumbai Street Snack).
You can have Bhel Puri (Mumbai Street Snack) using 20 ingredients and 8 steps. Here is how you cook that.
Ingredients of Bhel Puri (Mumbai Street Snack)
- It's 2-3 cups of puffed rice, slightly dry roasted & cooled.
- Prepare 1/2 cup of mixture / farsan.
- It's 5-6 of papdis, crushed.
- It's 1/2 cup of fine sev (savoury noodles).
- You need 1/2 cup of boiled potatoes, chopped.
- You need 1/2 cup of tomatoes, chopped.
- It's 1 of onion, chopped.
- Prepare 1-2 of green chilies, chopped.
- It's 1/2 cup of coriander leaves, chopped.
- You need 2-3 tbsp. of roasted peanuts.
- It's 1/2 tsp. of red chili powder.
- Prepare 1/2-1 tsp. of cumin powder.
- Prepare 1/2-1 tsp. of pepper powder.
- Prepare 1/2-1 tsp. of chaat masala.
- Prepare pinch of salt.
- Prepare 1 tsp. of lime juice.
- Prepare of sweet tamarind chutney as required.
- You need of green chutney as required.
- You need of red chili-garlic chutney.
- Prepare 1 tsp. of each of coriander leaves and sev to garnish.
Bhel Puri (Mumbai Street Snack) instructions
- Mix together puffed rice, farsan and crushed papdis..
- Add sev, onions,.
- Boiled potatoes, tomatoes, green chilies,.
- Peanuts, coriander leaves,.
- All the dry spices.
- And the chutneys..
- Mix everything well..
- Garnish with sev, coriander leaves and a drizzle of the chutneys. Serve immediately.