Gujarati meethi Thepla with Achaare Chutney.
You can have Gujarati meethi Thepla with Achaare Chutney using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Gujarati meethi Thepla with Achaare Chutney
- It's 2 cups of wheat flour.
- It's 1/2 cup of curd.
- It's 4 tbsp of oil.
- Prepare 1 teaspoon of salt.
- You need 1/2 teaspoon of red chilli powder.
- You need 1 cup of maize Flour.
- Prepare 4 tbsp of Gram flour.
- You need 1/2 teaspoon of Sugar.
- It's 1 cup of Methi leaves.
- It's 1 Cup of Pearl millet flour.
Gujarati meethi Thepla with Achaare Chutney instructions
- Rinse1 cup methi leaves very well in the water in a mixing bowl. Take Hole wheat floor, gram flour..
- Pearl millet flour, maize flour add all the spices and herb add the chopped meethi leaves.
- Mix every thing well add curd and very little water instead of curd mix again and kneading as methi leaves release water knead the dough very well..
- Make medium size ball from the dough with the rolling pin begin to roll the thepla on the heat, tawa or place the thepla, flip when one side spread oil on this side, flip the thepla again. Ready to meethi Gujraati Thepla with a Achaare chutney..