Mixed Vegetables.
You can have Mixed Vegetables using 15 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Mixed Vegetables
- It's 1 of small onion, sliced.
- It's 1 of medium carrot, sliced.
- It's 1 of small bell pepper, sliced.
- Prepare 1 of christophene (chayote), sliced.
- It's 1 can of cut baby corn, drained and rinsed.
- You need half of can water chestnuts, drained, rinsed and sliced.
- Prepare 1 can of straw mushrooms, drained, rinse and halved.
- You need 1 tbsp of garlic, minced.
- Prepare 1 tbsps of minced ginger.
- You need 1 tbsp of soy sauce.
- You need 1 tsp of salt (optional).
- You need 1 tsp of cornstarch.
- Prepare 1 tbsp of sesame seed oil.
- It's 2 sprigs of green onion, sliced (optional).
- You need 1 tbsp of vegetable oil for frying.
Mixed Vegetables instructions
- Mix cornstarch with 2 tbsp of water and soy sauce and set aside..
- Heat wok and add vegetable oil on medium high heat..
- Add half ginger, half garlic and onion to the wok and stir fry for 30 secs..
- Add carrot and christophene and stir fry for 1 minute..
- Add bell pepper, corn, chestnuts and mushrooms and stir fry for 1 minute..
- Add the rest of the garlic and ginger and salt, if using. Stir and then add corn starch solution and cook for 1 to 2 minute(s)..
- Add sesame oil and green onion and combined with vegetables. Remove from heat. Serve hot..