Name: Mushroom Pepper Stir Fry
Ingredients: 1 Tbsp black pepper; 1/2 Tsp fennel seeds; 1/2 Tsp cumin seeds; 1/2 tsp coriander seeds; 2 Tbsp ghee; 1 tsp mustard seeds; 2 dry red chillies; Few Curry Leaves; 1 inch finely chopped ginger; Half sliced onion; 300 gms sliced mushrooms; 1/2 sliced capsicum; As per taste Salt to taste

Mushroom Pepper Stir Fry.

You can have Mushroom Pepper Stir Fry using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mushroom Pepper Stir Fry

Prepare 1 Tbsp of black pepper.
Prepare 1/2 Tsp of fennel seeds.
Prepare 1/2 Tsp of cumin seeds.
It's 1/2 tsp of coriander seeds.
Prepare 2 Tbsp of ghee.
Prepare 1 tsp of mustard seeds.
Prepare 2 of dry red chillies.
It's Few of Curry Leaves.
Prepare 1 inch of finely chopped ginger.
It's Half of sliced onion.
Prepare 300 gms of sliced mushrooms.
It's 1/2 of sliced capsicum.
Prepare As per taste of Salt to taste.

Mushroom Pepper Stir Fry instructions

Let’s take black pepper, fennel seeds, cumin seeds, coriander seeds in a blender, blend it and make a coarse powder. Keep it aside..
Now take 2 Tbsp ghee in a pan. When ghee is hot, let’s add mustard seeds, dry red chillies, curry leaves, chopped ginger and sauté for a while. Now add sliced onion and sauté well. Now add sliced mushrooms and stir fry on high flame until moisture released. Please do not overcooked..
Now add sliced capsicum and stir fry for 2 mins. Now finally add prepared coarse powder, salt and mix it well and fry it for another 2 more mins. Now finally Mushroom Pepper Stir fry is ready to serve..